Vol. 2 No. 2 (2023): AJEMB - American Journal of Economic and Management Business

Articles

• Determinants of Gastronomic Tourism Intention to Yogyakarta Palace Culinary

  Anis Okta Cahyaningrum, Tony Wijaya, Farlianto Farlianto, Wardana Wardana

  46-51

  • PDF
  • HTML

  DOI : 10.58631/ajemb.v2i2.17

  Abstract View : 454

  PDF downloads: 379 HTML downloads: 64
• Loyalty of E-Commerce Users in Indonesia During The Covid 19 Pandemic

  Roky Apriansyah, Hermanto Hermanto, Fitria Ningsih, Abdul Hairudin, Said Afriaris

  52-57

  • PDF
  • HTML

  DOI : 10.58631/ajemb.v2i2.18

  Abstract View : 428

  PDF downloads: 363 HTML downloads: 57
• Management Analysis of Hajj and Umrah Travel Services PT. JGroup Amanah Wisata

  Sayudin Sayudin, Aldian Yusup, Rudi Ferdiansah

  58-65

  • PDF
  • HTML

  DOI : 10.58631/ajemb.v2i2.21

  Abstract View : 573

  PDF downloads: 454 HTML downloads: 49
• Implementation of Tahfidz Al-Qur'an Development Management

  Rahayu Lestari, Indah Kurnia Utami, Nur Mawaddah Islamiyah

  66-71

  • PDF
  • HTML

  DOI : 10.58631/ajemb.v2i2.20

  Abstract View : 409

  PDF downloads: 304 HTML downloads: 38
• Analysis of the Utilization of Golden Snail Processing as a Animal Feed Product in the Economy of the Siparmahan Village Community, Harian District, Samosir Regency

  Rohot Jekki Manurung

  72-78

  • PDF
  • HTML

  DOI : 10.58631/ajemb.v2i2.22

  Abstract View : 450

  PDF downloads: 575 HTML downloads: 67